Maca Chocolate 100% Certified Organic. Dark Roast – lush, dense body.
Teeccino’s Maca Chocolate with a hint of heat from chilli beneath the rich chocolate and dark roasted coffee flavours to create a brew surely worthy of the Gods. Energising Maca Root enhances velvety chocolate layered over a lush, dense body for additional health benefits.
“When Montezuma was drinking his “Nectar of the Gods”, a brew that combined cocoa beans with vanilla, honey, and chillies, he knew what he was doing. Just a bit of heat generated from those chillies will wake up your system with just the right amount of stimulation. It’s subtle so it won’t overwhelm your senses, yet it provides a gentle prod with warmth for your digestion and circulation.
“Though we can’t guarantee that it will bestow longevity on you like it was reputed to do for the royal Aztec lineage, we can tell you that Montezuma and his Maya neighbours knew how to create exciting flavour that is worthy of the Gods. Roasted coffee and chocolate notes from ramon seeds blended with cacao, vanilla and chilli – now this is truly an exalted beverage from the New World brought to you courtesy of Teeccino!”
Ingredients: Roasted organic carob, organic barley, organic chicory, organic ramón seeds*, natural chocolate flavour, organic cocoa, organic chilli flakes. *Produced in partnership with ForesTrade.
May contain trace amounts of almonds.
Chocolate Herbal Coffee
By: Regina Marsters from Gorham, Maine on November 29, 2010
“I love it! It is the BEST. I have had digestive issues in the past and had to give up coffee, but I can drink all your products w/o issues. I find this flavour to be my favourite! Thanks.”
By: Heidi from Nashville, TN on April 16, 2011
“This is my favourite! Don’t stop making it!”
By: lindsay from liberty/new York on July 29, 2011
“This herbal coffee is perfect. I was a die-hard coffee fan but finally realised that caffeine was responsible for making me feel nauseous, headachey, anxious, etc., on a daily basis. I’ve only had one cup of this, but I’m so glad to be able to use my French press again – and enjoy my coffee ritual without the miserable side effects. Perfect with soy creamer, too. Can’t wait to try the other flavours. p.s. thanks for making samples available! great idea – you won me over. :)”
Absolute Best Coffee Drink Ever
By: DJ Lynch from Little Rock, AR on October 31, 2011
“My sister’s naturopath recently suggested that my digestive problems were due to the acid in all that coffee I was drinking. After 35 years of being a self-professed “coffee achiever”, I didn’t think I could not give up my coffee. She suggested Teeccino as a healthy alternative, a suggestion that has changed my life. The digestion issues went away, and promptly. Yes, the caffeine withdrawal is a mean beast, but so worth the battle. I highly recommend Teeccino. It tastes so good and is so satisfying, you will be glad you switched.”
Gonna mix with the Caramel Nut!
By: Deacon Lang from Hershey, PA on February 18, 2012
“I love both the Chocolate and the Caramel Nut. Since that’s also the piece of candy that I pick from a box of chocolates, I’m going to try mixing these two Teeccino flavours together to see what I get! Can’t wait!”
By: Tom G. from Charlotte on January 27, 2012
“I quit drinking coffee because of the negative effects on my digestive system. After a long search for a satisfying alternative, I discovered Teeccino. I tried most flavours and settled on the Chocolate as my favourite. It is strong enough to get your attention, with the chillies giving it a nice bite. Nothing is as flavourful as a really nice espresso, but I am convinced that few other products come as close as Teeccino. I have experienced no digestive problems! Use a press for the most flavour.”
By: Marcia from Indianapolis, IN on March 24, 2012
“Chocolate Herbal Coffee is the only coffee substitute that satisfies me, the only one I can drink all by itself any time of day. In the mornings, I mix it with some of my regular coffee & have been able to cut my caffeine intake by half. I have tried other coffee substitutes & other Teeccino flavours but Chocolate is my absolute favourite.”