Maya Chai: 100% Certified Organic. Medium Roast – deep, energised body.
A stimulating spike of spicy notes accented with creamy vanilla, made with a roasted, robust body brewed like coffee and layered with spices. Add sufficient hot milk and a true chai emerges.
“It’s this simple: I love Chai and I love Teeccino. Why not put them together? I’ve created many caffeine-free chais with tea-like bases using rooibos. They’re wonderful, but then comes the moment when you want something richer, darker, more potent.
“Who says chai can’t be made with a roasted, robust body brewed like coffee and energized with spices? Add sufficient hot milk and a true chai emerges to confound both tea and coffee drinkers alike. I say rules are made to be transcended and Maya Chai rises above our limitations to merge the best of both worlds.”
Ingredients: Roasted organic carob, organic barley, organic chicory, organic ramon seeds, organic cassia, organic ginger, organic cardamom, organic spice flavour, organic vanilla extract. May contain: trace amounts of almonds.
Chai Coffee… A dream come true!
By: Karen Beth from Corinth, Mississippi on July 23, 2010
“I always brew Teeccino with my regular coffee – half of each. This chai is just divine. It really gives the coffee a chai flavour, very bold and intense and spicy. It really makes a regular cup of coffee something special.”
Awesome, healthy coffee alternative!
By: Coffee bandito from Tampa Bay, Florida on August 15, 2010
“I have been curious about Mayan coffee and noticed this in the local specialty shop, so I decided to try it, knowing how much I also love a cold glass of chai. Boy, was I ever surprised! Intense, bold, sophisticated…catchy words, surely, but they describe a cup of this to a Tee (pardon the pun!). I blended a few cups of this with sugar, chocolate almond milk, and some coffee ice cubes. This is definitely a keeper!”
This is the Best! 4Get the Rest!
By: Cheryl from Savannah, GA on December 4, 2010
“I drink this coffee all day. It is a great beverage cold or hot! The blend of all the flavours stay bold even with almond milk. The other plus for me is that a sweetner isn’t necessary to enhance the flavour. I love this coffee. ”
I’m back buying more
By: Terry from Mpls MN on January 21, 2011
“I love the flavour of this Teeccino, cinnamon without any and a rich dark body. I bought the big bag when my local store stopped carrying it, and it only lasted me two months. Yikes. This nasty Minnesota Winter is just a little more bearable with this wonderful hot beverage helping me through. Thank you.”
By: Heather Kretzinger from Findlay/OH on May 18, 2011
“I love the Maya Chai! It is robust with fresh spices like cinnamon. I add a little milk and honey and it perks me up without the caffeine!”
Pretty good stuff
By: Anonymous from Hot Springs, AR on March 18, 2011
“Good enough to order again, what more needs be said? If you like Chai tea then you will like this too.”
By: Ness from NY on October 9, 2011
“This is definitely a very bold flavoured chai. It is very spicy, which I love. It also has a strong scent and made my house smell amazing. This is how chai should taste! Tastes great with vanilla soy milk and stevia.”
Our Favorite Teeccino Herbal Coffee!
By: Gloria & Ruben U from San Antonio, TX on December 6, 2011
“My husband and I were looking to replace our caffeine in our diet. After trying several different herbal coffees, we found this Maya Chai Coffee alternative. It’s our favourite now! I feel this is better than coffee! I am also gluten intolerant so this has been heaven sent. We love the chai flavour the best! We started drinking this by using the instructions of replacing a portion of our regular coffee with the chai coffee. Now, this has replaced our coffee entirely! You don’t have to give up flavour when you give up caffeine. Enjoy! ”
There’s no need for coffee anymore
By: rachael from wasilla alaska on January 20, 2012
“Wow! I added a little bit of coconut creamer and this is smooth and rich just like a latte, so good. Am gonna make my mom switch as well, love the health benefits with this.”